Go Back
–+ servings

Crustless Bacon & Cheese Quiche for Easy Weekend Brunch

This Crustless Bacon & Cheese Quiche is a flavor-packed, easy-to-make dish perfect for weekend brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche
  • 6 large eggs farm-fresh for best flavor
  • 1 cup heavy cream substitute with milk if desired
  • 1 cup shredded cheddar cheese can use sharp or mild
  • 1 cup cooked bacon chopped into bite-sized pieces
  • 1 teaspoon salt adjust according to taste
  • 1/2 teaspoon pepper adjust according to taste
For Optional Add-ins
  • 1 cup fresh or frozen spinach sauté before adding
  • 1 medium onion finely chopped, caramelize for flavor
  • 1 cup bell peppers diced, any color works well

Equipment

  • mixing bowl
  • whisk
  • Pie dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, beat 6 large eggs until well combined.
  3. Add 1 cup heavy cream and 1 cup shredded cheddar cheese, stirring until blended.
  4. Fold in the 1 cup chopped cooked bacon.
  5. Sprinkle in 1 teaspoon salt and 1/2 teaspoon pepper, stirring to combine.
  6. Grease a 9-inch pie dish with butter or cooking spray.
  7. Pour the mixture into the greased pie dish and bake for 30-35 minutes.
  8. Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 2gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customize with your favorite vegetables and ensure bacon is crispy before use.

Tried this recipe?

Let us know how it was!