Crustless Bacon & Cheese Quiche for Easy Weekend Brunch

As I rummaged through the fridge, I stumbled upon a jumble of ingredients that hinted at a culinary adventure waiting to unfold. That’s when the idea for my Crustless Bacon & Cheese Quiche came to life—a dish that not only celebrates simplicity but also transforms leftovers into a weekday gem. This delightful recipe is perfect for those busy mornings or lazy weekends when you crave something hearty without the fuss of a traditional crust. Not only does it come together effortlessly, but it’s also packed with flavor and can be customized just to your liking, making it a true crowd-pleaser. Curious how you can whip up this savory delight in no time? Let’s dive in!

Why is this quiche a game changer?

Simplicity at its finest: With just a handful of ingredients, you can create a delicious meal in under an hour.

Flavor-packed goodness: The combination of crispy bacon and creamy cheese gives every bite an irresistible taste that will leave everyone wanting more!

Versatile canvas: Feel free to swap in your favorite veggies or cheeses, making this quiche perfect for any palate or dietary preference.

Time-saving brunch solution: Forget about spending hours in the kitchen—this recipe comes together quickly, leaving you free to enjoy your weekend!

Crowd-pleaser alert: Your family or guests will relish this hearty dish, making it a perfect centerpiece for gatherings. If you’re a fan of comforting, flavorful meals, you might also enjoy the Chicken Bacon Ranch or the delectable Mashed Potato Cheese puffs.

Crustless Bacon & Cheese Quiche Ingredients

For the Quiche
• Bacon – a must-have for that savory crunch, you can also use turkey bacon for a lighter option.
• Eggs – the heart of your quiche, providing structure and protein; farm-fresh eggs elevate the flavor.
• Heavy cream – adds a rich, creamy texture; substitute with milk for a lighter version if desired.
• Cheddar cheese – sharp or mild, cheese brings delicious flavor, but feel free to experiment with your favorite types.
• Salt and pepper – essential seasonings to enhance all flavors; adjust according to your taste.

For Optional Add-ins
• Spinach – fresh or frozen, it adds color and nutrients; sauté before adding for best results.
• Onions – finely chopped, they provide a sweet depth; caramelize them for a rich flavor boost.
• Bell peppers – diced for a pop of sweetness and crunch; any color works beautifully!

This Crustless Bacon & Cheese Quiche is a delightful way to utilize what you have on hand while still creating something amazing for breakfast or brunch.

Step‑by‑Step Instructions for Crustless Bacon & Cheese Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step is crucial as it ensures an even bake for your Crustless Bacon & Cheese Quiche. While the oven heats up, take a moment to gather all your ingredients, creating an organized cooking space that will make the following steps a breeze.

Step 2: Prepare the Eggs
In a large mixing bowl, crack open 6 large eggs and beat them until they are well combined and slightly frothy. This will take about 1-2 minutes, and the froth indicates that air is being incorporated, which helps create a fluffy texture in your quiche. Set the bowl aside as you gather the next ingredients.

Step 3: Mix in Cream and Cheese
Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese to the beaten eggs. Stir vigorously with a whisk or fork until fully blended. The cream contributes richness, and the cheese adds creaminess and flavor to the Crustless Bacon & Cheese Quiche. Ensure there are no clumps for a smooth custard-like mixture.

Step 4: Incorporate the Bacon
Next, fold in the cooked bacon, which should be chopped into bite-sized pieces. Make sure the bacon is crispy to avoid sogginess in the quiche. This step will add that delicious savory flavor that pairs perfectly with the cheese. Mix well to ensure everything is evenly distributed throughout the egg mixture.

Step 5: Season the Mixture
Sprinkle salt and pepper into the egg mixture to enhance its flavor—about 1 teaspoon of salt and ½ teaspoon of pepper should suffice, but adjust according to your preferences. Stir everything together until the seasonings are thoroughly incorporated, ensuring your Crustless Bacon & Cheese Quiche is bursting with flavor.

Step 6: Prepare the Pie Dish
Grease a 9-inch pie dish with butter or cooking spray to prevent sticking. A well-prepared dish is essential for the quiche to easily release once baked. As you do this, ensure the dish is clean and ready for the egg mixture, paving the way for a perfect bake.

Step 7: Pour and Bake
Pour the bacon, cheese, and egg mixture into the greased pie dish, giving it a gentle shake to level the filling. Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown, and a gentle press in the center springs back slightly, indicating a set filling.

Step 8: Cool and Serve
Once baked, remove the Crustless Bacon & Cheese Quiche from the oven and let it cool for about 5-10 minutes. Allowing it to rest makes slicing easier and lets the flavors settle. Cut it into wedges and serve warm, possibly paired with a light salad or fresh fruit for a delightful brunch experience.

Make Ahead Options

These Crustless Bacon & Cheese Quiches are perfect for meal prep enthusiasts! You can prepare the filling (eggs, cream, cheese, and cooked bacon) up to 24 hours in advance and refrigerate it in an airtight container to maintain its freshness. For an even quicker solution, consider mixing the dry ingredients and chopping your bacon a few days before you’re ready to bake. When it’s time to serve, simply pour the mixture into the greased pie dish and bake as directed. This way, you’ll enjoy all the comforting flavors of this quiche without the hassle, making busy mornings so much easier!

What to Serve with Crustless Bacon & Cheese Quiche

The perfect accompaniment elevates this hearty quiche, turning your brunch into a delightful feast.

• Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the savory quiche. The bright flavors bring balance to your plate.

• Roasted Vegetables: A medley of seasonal vegetables caramelized to perfection enhances the meal with earthy sweetness and a variety of textures. They make for a delightful side that’s both flavorful and nutritious.

• Seasonal Fruit Salad: A colorful blend of seasonal fruits provides a burst of sweetness that complements the savory richness of the quiche, creating a harmonious balance.

• Avocado Slices: Sliced avocado drizzled with lime juice brings a creamy, buttery texture to the table. This simple addition adds a luxurious touch that pairs beautifully with the quiche’s flavors.

• Herb-Infused Cream: A dollop of cream mixed with fresh herbs like chives or dill can elevate the dish, infusing it with an aromatic kick. This adds another layer of richness that is irresistible.

• Sparkling Apple Cider: Serve chilled sparkling apple cider for a festive touch, its bubbly sweetness and slight tartness perfectly complement the quiche.

• Cheesy Garlic Bread: A slice of cheesy garlic bread brings an indulgent crunch that pairs wonderfully with the custardy quiche, completing your brunch spread with warmth and comfort.

How to Store and Freeze Crustless Bacon & Cheese Quiche

Fridge: Store your baked quiche in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to retain freshness.

Freezer: If you want to keep it longer, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, it lasts up to 2 months without freezer burn.

Reheating: When you’re ready to enjoy your Crustless Bacon & Cheese Quiche, preheat the oven to 350°F (175°C). Heat the slices for about 15-20 minutes, or until warmed through, to maintain that delicious fluffy texture.

Cooling Time: Remember to allow your quiche to cool completely before storing; this helps keep its shape and flavor intact when reheated later.

Crustless Bacon & Cheese Quiche Variations

Feel free to get creative and tailor this quiche to your taste buds. Let your imagination run wild in the kitchen!

• Vegetable Boost: Stir in sautéed spinach or bell peppers for added nutrition and flavor. They brighten up the dish wonderfully!

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to take your quiche to the next level of heat. It’s a fun surprise in every slice!

• Herb Infusion: Mix in fresh herbs like chives or thyme for aromatic goodness. These will add delightful fragrance and elevate the quiche experience.

• Cheese Varieties: Swap out cheddar for feta or pepper jack to change the flavor profile entirely. Each cheese brings its character, so feel free to experiment!

• Creamy Alternative: Replace heavy cream with Greek yogurt or cottage cheese for a lighter option without sacrificing creaminess. It’s an excellent way to increase protein too!

• Nutty Crunch: Top with toasted seeds or nuts for an unexpected crunchy texture. It adds another layer of flavor and satisfaction!

• Savory Add-ins: Consider folding in cooked mushrooms or sun-dried tomatoes for a gourmet twist. They provide incredible depth and richness!

• Breakfast Blast: Add diced cooked sausage to the egg mixture for a heartier breakfast experience. It’s a perfect way to kick-start your day!

Whether you’re aiming for something classic or looking to shake things up, these variations ensure your Crustless Bacon & Cheese Quiche is anything but ordinary. And if you have leftover quiche, check out some delicious serving ideas like a fresh salad or seasonal fruit to accompany your meal—this dish pairs beautifully with light flavors that complement its richness!

Expert Tips for Crustless Bacon & Cheese Quiche

Crispy Bacon: Always ensure your bacon is cooked until crispy before mixing it with the egg mixture to prevent the final quiche from becoming soggy.

Cheese Quality: Choose high-quality cheese for a richer flavor in your Crustless Bacon & Cheese Quiche—different varieties can completely change the taste!

Resting Time: Don’t skip the cooling step! Allow the quiche to sit for a few minutes post-baking for easier slicing and to enhance flavor.

Customize Wisely: Make sure any added vegetables, like spinach or bell peppers, are sautéed beforehand to prevent excess moisture that can make your quiche watery.

Even Mixing: Stir your ingredients well to avoid clumps; a uniform mixture will give you a smoother texture and a consistent taste throughout the quiche.

Crustless Bacon & Cheese Quiche Recipe FAQs

What type of eggs should I use for the quiche?
I recommend using large eggs for the best results, as they provide the perfect structure and protein needed for a fluffy quiche. Farm-fresh eggs also add a richer flavor, making your Crustless Bacon & Cheese Quiche even more delightful!

How should I store my leftover quiche?
Store your baked quiche in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it to retain that delicious flavor and texture.

Can I freeze Crustless Bacon & Cheese Quiche?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This will keep them fresh for up to 2 months without freezer burn. Just remember to label the bag with the date!

What if my quiche turns out soggy?
If your quiche is soggy, it might be due to undercooked bacon or excess moisture from added veggies. Always ensure your bacon is crispy before mixing and consider sautéing vegetables like spinach or bell peppers to remove excess moisture for a well-set quiche.

Are there any dietary considerations I should keep in mind?
Yes! This recipe can easily be adapted for dietary preferences. For a lighter option, use turkey bacon. If you’re looking for a dairy-free alternative, switch out heavy cream for full-fat coconut milk or almond milk. Always check for potential allergies among your guests to ensure everyone’s safe and happy!