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Homemade Vanilla Ice Cream

Creamy Homemade Vanilla Ice Cream That'll Spark Sweet Memories

Homemade Vanilla Ice Cream is a delightful treat that sparks sweet memories with its creamy texture and nostalgic flavor.
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Prep Time 10 minutes
Churning Time 25 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Richness and creamy texture
  • 1 cup Whole Milk Adds body and softness
  • 1/4 teaspoon Salt Balances sweetness
  • 3/4 cup Sugar Sweetens the ice cream
  • 2 teaspoons Vanilla Extract Classic flavor
Optional Add-Ins
  • 1 cup Fruits Strawberries or blueberries
  • 1 cup Chocolate Chips For delightful bursts in each scoop
  • 1 cup Nuts Toasted pecans or walnuts

Equipment

  • Ice cream maker
  • mixing bowl
  • spatula
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine heavy cream, whole milk, sugar, salt, and vanilla extract. Whisk vigorously for about 2-3 minutes until the sugar dissolves and the mixture is smooth and creamy.
  2. Pour the creamy mixture into the container of your ice cream maker. Ensure the container is properly chilled.
  3. Churn the mixture according to the manufacturer's instructions of your ice cream maker, usually about 20-25 minutes until thickened.
  4. Gently fold in your desired mix-ins during the last 5 minutes of churning.
  5. Transfer the ice cream to an airtight container and smooth the top. Freeze for about 2-4 hours to achieve firmer consistency.
  6. After freezing, serve your homemade vanilla ice cream using a warm scoop.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 17gVitamin A: 500IUCalcium: 150mg

Notes

Chill the ice cream maker container overnight for the best texture, and store in an airtight container to prevent ice crystals. Consume within two weeks for optimal flavor.

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