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Nam Jim Dressing

Zesty Nam Jim Dressing to Elevate Any Meal at Home

This zesty Nam Jim Dressing transforms meals with its vibrant flavors. Perfect for any dish!
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Thai
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 whole Long Red Chili Add seeds for extra spice
  • 2 cloves Garlic Minced for better texture
  • 1 tablespoon Hot Dried Chili Flakes Adjust to taste
  • 2 tablespoons Lime Juice Fresh limes are best
  • 1 tablespoon White Sugar Traditionally palm sugar can be used
  • 2 tablespoons Fish Sauce Soy sauce as a vegetarian alternative
  • small handful Fresh Coriander (Cilantro) Omit if preferred

Equipment

  • Jar

Method
 

Step-by-Step Instructions for Nam Jim Dressing
  1. Finely chop one long red chili and about two cloves of minced garlic. Add a small handful of fresh coriander if using.
  2. In a jar, combine the chopped chili, minced garlic, and chili flakes. Squeeze in lime juice, add sugar and fish sauce.
  3. Secure the lid and shake for about 30 seconds until well mixed.
  4. Let the sauce sit at room temperature for about 10 minutes to meld the flavors.
  5. Serve over grilled seafood, in salads, or as a dip for spring rolls. Store leftovers in an airtight jar.

Nutrition

Serving: 2tablespoonsCalories: 65kcalCarbohydrates: 12gProtein: 1gSodium: 800mgPotassium: 30mgSugar: 8gVitamin C: 15mg

Notes

Adjust sweetness and spice according to your taste. Fresh ingredients enhance flavor.

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