Go Back
–+ servings
Lemon Tiramisu

Zesty Lemon Tiramisu: Creamy No-Bake Bliss Awaits!

Indulge in a refreshing twist on classic tiramisu with this lemon-infused no-bake dessert that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Syrup
  • 1/2 cup Freshly Squeezed Lemon Juice Provides acidity and bright flavor; substitute with bottled lemon juice if needed.
  • 1/4 cup Water Dilutes lemon juice for syrup; no substitution needed.
  • 1/3 cup Granulated Sugar Sweetens the lemon syrup; can substitute with honey or agave.
For the Cream Mixture
  • 1 cup Heavy Whipping Cream Adds rich creaminess; can substitute with coconut whipped cream.
  • 8 ounces Mascarpone Cheese Essential for creamy texture; can use cream cheese and heavy cream mix.
  • 1/4 cup Powdered Sugar Sweetens the mascarpone mixture; substitutions not necessary.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; can substitute with vanilla bean paste.
  • 1 tablespoon Lemon Zest Adds fragrance and extra lemon flavor; can use lime zest.
For Assembly
  • 1 package Ladyfinger Cookies (Savoiardi) Base of the tiramisu; can replace with sponge cake.
  • Extra Lemon Zest/Candied Lemon Slices Optional garnish for visual appeal and flavor.

Equipment

  • Small saucepan
  • mixing bowls
  • whisk
  • 9x9-inch dish

Method
 

Step-by-Step Instructions for Lemon Tiramisu
  1. In a small saucepan, combine freshly squeezed lemon juice, water, and granulated sugar. Heat until sugar dissolves, about 2-3 minutes, then cool.
  2. In a large bowl, whip cold heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. In another bowl, beat mascarpone cheese with lemon zest until smooth. Fold whipped cream into mascarpone.
  3. Dip ladyfingers in cooled lemon syrup quickly, then layer in a 9x9-inch dish. Spread half of the mascarpone cream over, repeat layers ending with cream.
  4. Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight for optimal flavor.
  5. Before serving, garnish with extra lemon zest or candied lemon slices. Serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 60mgPotassium: 150mgSugar: 15gVitamin A: 7IUVitamin C: 20mgCalcium: 6mgIron: 2mg

Notes

For best results, chill overnight and use fresh ingredients for a vibrant flavor. Garnish for an elegant touch.

Tried this recipe?

Let us know how it was!