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–+ servings
Chinese Chicken Salad

Zesty Chinese Chicken Salad Ready in Just 15 Minutes

This quick and healthy Chinese Chicken Salad blends fresh veggies and lean protein, making it a vibrant choice for busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Rotisserie Chicken Breast Shredded
  • 0.5 head Red Cabbage Shredded
  • 1 cup Carrots Shredded or thinly sliced
  • 3 tablespoons Green Onions Chopped
  • 0.5 cups Almonds Chopped
  • 1 cup Wonton Strips Crispy
For the Dressing
  • 0.5 cup Asian Salad Dressing To taste

Equipment

  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by shredding the cooked rotisserie chicken breast into bite-sized pieces.
  2. In a large mixing bowl, combine half a shredded red cabbage, freshly shredded carrots, and chopped green onions. Toss gently.
  3. Layer the shredded chicken evenly on top of the vegetable mix. Sprinkle chopped almonds and crispy wonton strips over the chicken.
  4. Place the container of Asian salad dressing separately next to the salad before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 23gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 310mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

Avoid adding the dressing until just before serving to maintain the salad's delightful crunch.

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