Whipped Pink Lemonade: A Refreshing Summer Treat You’ll Love

Whipped Pink Lemonade is the ultimate summer drink that combines sweet-tart bliss with a creamy texture, perfect for hot days.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

1 can Pink Lemonade Concentrate Can substitute with lemonade concentrate mixed with cranberry or raspberry juice.
1 cup Heavy Whipping Cream Alternatively, opt for half-and-half or a dairy-free whipped topping.
4 cups Cold Water Always use chilled water for the best results.
as needed Ice Cubes Essential for keeping your drink refreshingly cold.
1-2 tablespoons Sugar Adjust to taste; feel free to skip for a less sweet option.
to garnish Lemon Slices Adds visual appeal.
to garnish Mint Leaves For a burst of aromatic fragrance.

Equipment

Stand Mixer
large mixing bowl
spatula
whisk

Method

Step-by-Step Instructions for Whipped Pink Lemonade

In a large mixing bowl, pour in the pink lemonade concentrate and add 4 cups of cold water. Whisk the mixture together for about 2 minutes until fully combined.
Using a stand mixer or a hand mixer, beat 1 cup of heavy whipping cream on medium-high speed for about 3-4 minutes, until soft peaks form.
Gently fold the whipped cream into the prepared lemonade mixture using a spatula for about a minute.
Add sugar gradually, starting with 1-2 tablespoons, and mix thoroughly for another minute until incorporated.
Fill tall glasses with ice cubes and pour the Whipped Pink Lemonade over the top.
Garnish with a slice of lemon and a sprig of fresh mint before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 20mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

For the best flavor and texture, enjoy your Whipped Pink Lemonade immediately after preparing it. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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