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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Refreshing Summer Treat You’ll Love

Whipped Pink Lemonade is a refreshing summer drink combining sweet-tart flavors with a creamy texture, perfect for quenching thirst and enjoying sunshine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 can Pink Lemonade Concentrate Substitute with lemonade concentrate mixed with cranberry or raspberry juice for a similar hue.
  • 4 cups Cold Water Always use chilled water for the best results.
  • 2 cups Heavy Whipping Cream Opt for half-and-half or a dairy-free whipped topping for a lighter version.
  • 1-2 tablespoons Sugar Adjust according to taste.
  • Ice Ice Cubes Essential for keeping your drink refreshingly cold.
  • 1-2 slices Lemon Slices Perfect for garnish.
  • a few Mint Leaves Fresh garnishes for a burst of aromatic fragrance.

Equipment

  • large mixing bowl
  • whisk
  • hand mixer or stand mixer
  • spatula
  • tall glasses

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a large mixing bowl, combine 1 can of pink lemonade concentrate with 4 cups of cold water. Use a whisk to mix until the concentrate is fully dissolved.
  2. Pour 2 cups of heavy whipping cream into a chilled mixing bowl. Whip the cream on medium speed until soft peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the pink lemonade mixture using a spatula until just combined.
  4. Sprinkle in 1-2 tablespoons of sugar, adjusting based on your sweetness preference, and mix thoroughly.
  5. Fill tall glasses with ice cubes. Pour the Whipped Pink Lemonade over the ice, filling the glass to the brim.
  6. Garnish each glass with a slice of lemon and a sprig of fresh mint before serving.
  7. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 24gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, chill all ingredients well, and whip the cream just to soft peaks. Ensure to adjust sugar to your liking before serving.

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