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–+ servings
Thanksgiving Mac and Cheese Recipe

Ultimate Thanksgiving Mac and Cheese Recipe for Cozy Gatherings

This Thanksgiving Mac and Cheese recipe elevates a cozy classic with rich flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Elbow Macaroni Can substitute with cavatappi or penne.
For the Sauce
  • 4 tablespoons Butter Unsalted is preferable.
  • 4 tablespoons All-Purpose Flour Gluten-free flour can be used.
  • 3 cups Whole Milk Half-and-half can be used for richer sauce.
For the Cheese
  • 2 cups Shredded Sharp Cheddar Cheese Gruyère or Gouda can be used.
  • 1 cup Monterey Jack Cheese Mozzarella can be substituted.
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Freshly cracked is recommended.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
Optional Add-Ins
  • 1 cup Cooked Bacon For a smoky flavor.
  • 1 cup Sautéed Vegetables Like broccoli or Brussels sprouts.
  • 1 cup Different Cheeses Mix of Fontina or Blue cheese can be used.
  • 1 tablespoon Jalapeños For a spicy kick.

Equipment

  • large pot
  • medium saucepan
  • Colander
  • whisk
  • baking dish

Method
 

Cooking Instructions
  1. Cook the Pasta: Boil salted water, add elbow macaroni, and cook until al dente (7-8 minutes). Drain and set aside.
  2. Make the Roux: Melt butter and whisk in flour for about 2-3 minutes until golden.
  3. Add Milk: Pour in milk gradually while whisking, and cook for 5 minutes until thickened.
  4. Add Cheeses: Stir in cheddar and Monterey Jack until melted and creamy; season to taste.
  5. Combine Pasta with Sauce: Fold in cooked macaroni to coat thoroughly.
  6. Bake (Optional): Transfer to baking dish, top with cheese, and bake at 350°F for 20 minutes until golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best results, undercook the pasta, whisk milk continuously for a smooth sauce, and customize cheeses as desired.

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