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–+ servings
Shaggy Dog Roll Sushi

Ultimate Shaggy Dog Roll Sushi: Easy, Crispy & Irresistible

Try this Shaggy Dog Roll Sushi recipe for an easy, delicious, and crispy sushi experience that's perfect for lunch.
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Prep Time 30 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup White Sushi Rice Rinsed thoroughly
  • to taste Sushi Rice Seasoning Substitute with vinegar, sugar, and salt if needed
For the Sushi Fillings
  • 4 sheets Nori Sheets Ensure it's fresh
  • 8 oz Crab Meat Imitation or real
  • 12 pieces Tempura Shrimp Can substitute with panko-breaded shrimp
  • 2 medium Avocados Ripe and sliced
Optional Toppings
  • to taste Sesame Seeds Sprinkle generously
  • to taste Spicy Mayo Mix with mayonnaise for best results
  • to taste Teriyaki Sauce Drizzle over the rolls
  • to taste Sriracha Add for extra spice
  • 2 Chopped Green Onions For garnish

Equipment

  • bamboo sushi mat
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear, then soak for 30 minutes.
  2. Cook the rice according to package instructions and mix in sushi rice seasoning.
  3. Cool the rice on the counter for approximately 20 minutes.
  4. Slice crab and avocados into strips.
  5. Lay a nori sheet on a bamboo mat and spread about ½ cup of sushi rice evenly on top.
  6. Arrange crab, avocado, and tempura shrimp in the center of the rice-covered nori.
  7. Tightly roll the sushi from the edge closest to you using the bamboo mat, sealing the roll with a bit of water.
  8. Slice the roll into 6-8 bite-sized pieces with a sharp, damp knife, clean between cuts.
  9. Serve with spicy mayo, teriyaki sauce, or sesame seeds on top.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh nori sheets and keep your hands damp while preparing sushi rice.

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