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Ultimate Cornucopia Charcuterie Cups

Ultimate Cornucopia Charcuterie Cups for Your Festive Feast

Delight your guests with Ultimate Cornucopia Charcuterie Cups that are visually appealing and bursting with flavors for your festive gatherings.
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Prep Time 30 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornucopia Shells
  • 1 package Refrigerated French Bread Dough Canned pizza dough can be used as an alternative.
  • 1 large Egg (for egg wash) Essential for a golden finish.
  • As needed Cooking Spray To prevent sticking.
  • As needed Aluminum Foil For shaping the molds.
For the Filling
  • 1 cup Cheeses Pesto Monterey Jack, sharp cheddar, or creamy brie for variety.
  • 1 cup Meats Pepperoni and salami are classic choices.
  • 1 cup Fruits Grapes, blueberries, blackberries, or strawberries.
  • 1/2 cup Nuts Roasted and salted pistachios or almonds.
  • 1/4 cup Fresh Herbs Sage and rosemary enhance both taste and presentation.

Equipment

  • Air Fryer
  • mixing bowl
  • Rolling Pin
  • Wire rack

Method
 

Preparation Steps
  1. Roll out the refrigerated French bread dough on a lightly floured surface and cut it into long strips, about ¼ inch wide.
  2. Shape aluminum foil into cone-like molds for the cornucopias and generously spray each mold with cooking spray.
  3. Wrap dough strips around the molds, overlapping slightly for a spiral effect, and finish with a twisted rim.
  4. Beat the egg with a tablespoon of water and brush it over the wrapped dough.
  5. Preheat the air fryer to 325°F (160°C) and cook the molds for 6-7 minutes until golden brown.
  6. Allow the cornucopias to cool completely on a wire rack before carefully removing them from the molds.
  7. Fill each cornucopia with your choice of meats, cheeses, fruits, nuts, and garnish with fresh herbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These cornucopia cups can be made ahead and filled just before serving. They provide an impressive and interactive way for guests to enjoy appetizers.

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