Ultimate Cornucopia Charcuterie Cups for a Festive Feast

Enjoy the whimsy of Ultimate Cornucopia Charcuterie Cups, a customizable and easy-to-assemble appetizer perfect for Thanksgiving gatherings.

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Prep Time 20

Cook Time 7

Cooling Time 5

Total Time 32

Servings: 6 cups

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

1 pack Refrigerated French Bread Dough Canned pizza dough can be a substitute.
1 large Egg Can be replaced with a splash of milk.
1 spray Cooking Spray For preventing sticking.
3 sheets Aluminum Foil To shape cornucopia molds.

For the Filling

1 cup Pesto Monterey Jack Cheese Can be substituted with sharp cheddar or creamy brie.
1 cup Pepperoni Sliced.
1 cup Salami Sliced.
1 cup Grapes
1 cup Blueberries
1 cup Blackberries
1 cup Quartered Strawberries Mix and match seasonal berries.
1/2 cup Pistachios Or switch with almonds, walnuts, or pecans.

For Garnishing

4 sprigs Fresh Sage
4 sprigs Fresh Rosemary

Equipment

Air Fryer
mixing bowl

Method

Preparation Steps

Unroll the refrigerated French bread dough onto a clean surface and cut it into ¼-inch strips.
Shape aluminum foil into cone forms resembling cornucopias and spray with cooking spray.
Wrap dough strips around each foil mold, overlapping slightly, and twist the openings for flair.
Beat the egg with a splash of water and brush over the wrapped dough.
Preheat the air fryer to 325°F (160°C) and cook the molds for 6-7 minutes.
Let them cool for about 5 minutes, then carefully remove the aluminum foil.
Fill the cornucopia cups with the selected ingredients and arrange on a platter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Fill cornucopia cups just before serving to maintain crispness and vibrant appearance.

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