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Copycat McDonald’s Shamrock Shake

Ultimate Copycat McDonald's Shamrock Shake Recipe for St. Pat's

Enjoy a festive homemade Copycat McDonald’s Shamrock Shake this St. Patrick's Day with this simple recipe capturing minty bliss.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shakes
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream substitute with dairy-free ice cream for a vegan option
  • 1 cup whole milk substitute with almond milk for a lighter variation
  • 1/4 teaspoon mint extract peppermint extract offers a stronger taste
  • 2-4 drops green food coloring omit for a more natural look
Optional Topping
  • 1 cup whipped cream store-bought or homemade

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather your blender and all ingredients. Add 2 cups of vanilla ice cream, 1 cup of whole milk, ¼ teaspoon of mint extract, and 2-4 drops of green food coloring to the blender.
  2. Blend the mixture on medium speed for about 30-45 seconds, or until the ingredients are fully combined and smooth.
  3. Check the thickness. Add more ice cream for a thicker shake or more milk for a lighter one and blend again for 20 seconds.
  4. Chill tall glasses in the freezer for a few minutes. Pour the shake into each glass, filling them three-quarters full.
  5. Dollop whipped cream on top and add any extra toppings like sprinkles or chocolate syrup.
  6. Serve immediately with wide straws and enjoy!

Nutrition

Serving: 1shakeCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 38gVitamin A: 900IUCalcium: 400mgIron: 0.5mg

Notes

For best flavor, make fresh shakes as ingredients combine best right after blending. Store leftovers in the fridge for up to 2 days or freeze them tightly for up to 1 month.

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