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Cheesy Texas Toast

Ultimate Cheesy Texas Toast: Comfort Food Made Easy

Indulge in the irresistible Cheesy Texas Toast—a buttery, cheesy delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Thick-Cut Texas Toast Can substitute with sourdough or French bread.
For the Spread
  • ½ cup Butter Softened, at room temperature.
  • 1 teaspoon Garlic Powder Use fresh garlic for added flavor.
  • 2 tablespoons Parsley Chopped, optional.
For the Topping
  • 2 cups Shredded Cheese Cheddar or mozzarella.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, garlic powder, and chopped parsley until creamy.
  3. Spread the butter mixture on both sides of each slice of Texas toast.
  4. Top each slice with a generous amount of shredded cheese.
  5. Arrange the slices on a baking sheet and bake for 12-15 minutes.
  6. Broil for 1-2 minutes for extra crispiness if desired.
  7. Cool for a minute, then slice into wedges for serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overcrowding the baking sheet.

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