Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Board by selecting a large wooden or ceramic serving board.
- Step 2: Add Cured Meats by arranging slices of salami, prosciutto, and turkey on the board.
- Step 3: Incorporate Seasonal Fruits such as figs, cranberries, or sliced apples.
- Step 4: Nestle in Nuts and Crackers by adding almonds or walnuts, and stacking a variety of artisan crackers.
- Step 5: Include Flavorful Spreads like honey, fig jam, or mustard in decorative bowls.
- Step 6: Garnish with Fresh Herbs by scattering rosemary or thyme across the board.
- Step 7: Add Final Touches and Decor, such as small pumpkins or a charming sign.
Nutrition
Notes
Select fresh ingredients and be mindful of guests' dietary restrictions to create an appealing and inclusive charcuterie board.
