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+ servings
Turkey Thanksgiving Charcuterie Board

Turkey Thanksgiving Charcuterie Board You’ll Love to Create

Create a stunning Turkey Thanksgiving Charcuterie Board that's customizable and requires minimal cooking, perfect for your holiday gathering.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Board
  • 3 varieties cheeses (Brie, Cheddar, Gouda)
  • 3 varieties cured meats (salami, prosciutto, turkey)
  • 3 cups seasonal fruits (figs, cranberries, apples)
  • 1 cup nuts (almonds, walnuts)
  • 1 box crackers & breads (artisan crackers, baguette)
  • 3 varieties spreads (honey, fig jam, mustard)
For Garnishing
  • 2 sprigs fresh herbs (rosemary, thyme)
  • 5 pieces edible flowers (nasturtiums)
Optional Enhancements
  • 1 sign Turkey Thanksgiving Charcuterie Board Sign
  • 3 pieces seasonal decor (small pumpkins, autumn leaves)

Equipment

  • large wooden or ceramic serving board

Method
 

Preparation Steps
  1. Step 1: Prepare the Board by selecting a large wooden or ceramic serving board.
  2. Step 2: Add Cured Meats by arranging slices of salami, prosciutto, and turkey on the board.
  3. Step 3: Incorporate Seasonal Fruits such as figs, cranberries, or sliced apples.
  4. Step 4: Nestle in Nuts and Crackers by adding almonds or walnuts, and stacking a variety of artisan crackers.
  5. Step 5: Include Flavorful Spreads like honey, fig jam, or mustard in decorative bowls.
  6. Step 6: Garnish with Fresh Herbs by scattering rosemary or thyme across the board.
  7. Step 7: Add Final Touches and Decor, such as small pumpkins or a charming sign.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Select fresh ingredients and be mindful of guests' dietary restrictions to create an appealing and inclusive charcuterie board.

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