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Turkey Meatballs with Cranberry Glaze

Turkey Meatballs with Cranberry Glaze: A Festive Flavor Boost

This Turkey Meatballs with Cranberry Glaze recipe is a low-fat, quick-to-make dish that will impress at any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Substitution: Ground chicken or beef can be used for a different flavor.
  • 1 cup Breadcrumbs Substitution: Use gluten-free breadcrumbs for a gluten-free option.
  • 1/2 cup Parmesan Cheese Substitution: Grated Romano cheese can be used.
  • 1/4 cup Chopped Parsley Note: Can be omitted or substituted with basil for a different flavor.
  • 1 large Egg Note: For a vegan option, substitute with flax egg or unsweetened applesauce.
  • 2 cloves Minced Garlic Substitution: Garlic powder may be used in place of fresh garlic.
  • 1 teaspoon Salt Note: Adjust to taste.
  • 1 teaspoon Black Pepper Note: Adjust to taste.
For the Cranberry Glaze
  • 1 cup Cranberry Sauce Substitution: A homemade version of simmered cranberries with sugar can be used.
  • 2 tablespoons Dijon Mustard Note: Can be substituted with yellow mustard if preferred.
  • 1 tablespoon Honey Substitution: Maple syrup can be used for a vegan alternative.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • saucepan

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper. Mix gently until just combined.
  3. Shape the mixture into 1-inch meatballs and place on a lined baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden-brown and cooked through.
  5. Prepare the cranberry glaze by combining cranberry sauce, Dijon mustard, and honey in a saucepan over medium heat for about 5 minutes until blended.
  6. Toss the baked meatballs in the warm cranberry glaze to coat evenly.
  7. Serve the glazed meatballs and garnish with additional chopped parsley if desired.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These meatballs can be served over rice, mashed potatoes, or as finger food. They can be prepared 24 hours in advance, and they freeze beautifully.

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