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Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites – Crispy, Spicy Delights

Indulge in Texas Roadhouse Rattlesnake Bites, crispy and spicy delights perfect for game days and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 2 cups Pepper Jack Cheese, shredded Substitute with Cheddar or Monterey Jack for less heat.
  • 2 medium Jalapeños, finely diced Remove seeds and ribs for less heat.
For the Breading
  • 1 cup Flour Helps bind the cheese mixture.
  • 1 large Egg Binds ingredients and enhances crispiness.
  • 1/2 cup Milk Opt for whole milk for creaminess.
  • 2 cups Bread Crumbs Panko breadcrumbs provide extra crunch.
For Extra Flavor
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1 teaspoon Paprika For color and subtle flavor.
  • 1 teaspoon Garlic Powder Elevates savory notes.
For Frying
  • 2 cups Vegetable Oil High smoke point for frying.

Equipment

  • mixing bowl
  • Frying Pan
  • Cooking thermometer
  • Parchment-lined baking sheet

Method
 

Preparation
  1. In a large mixing bowl, combine shredded pepper jack cheese and finely diced jalapeños. Stir until evenly blended.
  2. Scoop out the cheese mixture and form it into 1 ½-inch balls. Place on a parchment-lined baking sheet and freeze for 30 to 60 minutes.
  3. Heat about two inches of vegetable oil in a deep pot over medium-high heat to reach 350°F.
  4. Prepare your breading station with flour, egg-milk mixture, and seasoned breadcrumbs.
  5. Roll each frozen cheese ball in flour, dip in egg-milk mixture, and coat with breadcrumbs.
  6. Carefully lower breaded cheese balls into hot oil, frying for 3 to 4 minutes until golden brown.
  7. Remove bites from oil and drain on a plate lined with paper towels. Serve warm with dipping sauces.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure cheese balls are well-frozen to prevent them from falling apart in the oil. Fry in small batches to maintain oil temperature.

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