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Rack of Lamb with Figs

Tender Rack of Lamb with Figs for an Unforgettable Dinner

Impress your guests with a stunning Rack of Lamb with Figs, a savory-sweet dish that enhances any dinner occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 rack Rack of Lamb Opt for a frenched rack for an elegant presentation.
  • 1 teaspoon Salt Kosher salt is best for even seasoning.
  • 1 teaspoon Black Pepper Freshly cracked adds a robust depth.
  • 2 tablespoons Olive Oil Aids in achieving a beautiful golden crust.
  • 4 cloves Garlic Use fresh to infuse a savory aroma.
  • 2 sprigs Rosemary Lends a fragrant herbal note.
For the Fig Glaze
  • 1 cup Dried Figs Chopped for better distribution.
  • 1 cup Red Wine Choose a full-bodied variety.
  • 2 tablespoons Balsamic Vinegar Provides a tangy contrast.
  • 2 tablespoons Honey Balances acidity and enhances sweetness.
For Garnish
  • 2 tablespoons Fresh Thyme Gives a fresh finish.
  • 1/4 cup Pine Nuts Toasted for extra crunch.

Equipment

  • Oven
  • Skillet
  • saucepan
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Pat the rack of lamb dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat, sear the lamb until golden brown, about 2-3 minutes per side, then remove from heat.
  3. In a saucepan, combine chopped figs, red wine, balsamic vinegar, and honey. Simmer for 5-7 minutes until thickened.
  4. Brush the seared lamb with fig glaze and add rosemary sprigs, then roast in the oven for 20-25 minutes until medium-rare.
  5. Let the lamb rest for 10 minutes, then toast pine nuts, slice the lamb and serve garnished with thyme and pine nuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 620mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 45mgIron: 3mg

Notes

This dish beautifully pairs with seasonal sides like roasted vegetables or creamy mashed potatoes.

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