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Sweet Potato Rounds with Honey & Feta

Sweet Potato Rounds with Honey & Feta for Easy Entertaining

These Sweet Potato Rounds with Honey & Feta blend earthy sweetness with creamy feta for a delightful appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Look for firm, fresh potatoes.
  • 2 tablespoons Olive Oil Use a good quality for best flavor.
  • 1 teaspoon Salt Enhances natural sweetness.
  • 1/2 teaspoon Black Pepper Adds a subtle kick.
  • 1 teaspoon Smoked Paprika Introduces a warm, smoky hint.
For the Toppings
  • 1 cup Feta Cheese Can substitute with goat cheese or cotija.
  • 2 tablespoons Honey For vegan option, use maple syrup.
  • 2 tablespoons Parsley Freshens the dish; can substitute with cilantro or chives.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Transfer the seasoned sweet potato rounds to the prepared baking sheet in a single layer.
  5. Roast the sweet potato rounds for 25-30 minutes, flipping halfway through for even cooking.
  6. Once roasted, remove from the oven and let cool for about 5 minutes.
  7. Arrange the roasted sweet potato rounds on a serving platter and sprinkle crumbled feta cheese over the top.
  8. Drizzle with honey to enhance the flavor and add a glossy sheen.
  9. Sprinkle chopped parsley before serving warm or at room temperature.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 19200IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Ensure you cut the sweet potatoes into even rounds for uniform cooking. Substitute ingredients as desired for dietary preferences.

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