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Sweet Potato Rounds with Brie

Sweet Potato Rounds with Brie: A Flavorful Appetizer Delight

Sweet Potato Rounds with Brie is a colorful and delightful vegetarian appetizer, balancing sweet, savory, and crunchy elements.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes The star of this dish, providing a delightful sweetness.
  • 8 oz Brie Cheese Melts beautifully, adding a creamy texture.
  • 1/2 cup Cranberry Sauce A tangy delight that contrasts perfectly with sweet potatoes.
  • 1/2 cup Pecans Toasted lightly for enhanced flavor.
  • 2 tbsp Honey Optional, for an extra touch of sweetness.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Carefully slice your sweet potatoes into rounds, aiming for 1/4-inch thick pieces.
  3. Place the rounds on a baking sheet lined with parchment paper and roast for 20-25 minutes.
  4. Once roasted, top each round with a slice of Brie and a dollop of cranberry sauce.
  5. Sprinkle toasted pecans over the top.
  6. Return to the oven for an additional 5 minutes until the Brie is melted.
  7. Transfer to a serving platter and serve warm.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Best enjoyed warm and can be prepared in advance. Toast pecans for enhanced flavor.

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