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Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk for Cozy Holiday Bliss

This Sweet Potato Pie with Condensed Milk is a creamy, dreamy dessert perfect for your holiday table, blending nostalgia and flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made crust Pie crust Use a store-bought crust for convenience or make your own.
For the Filling
  • 2 cups Sweet potatoes Choose ripe sweet potatoes.
  • 1 can Condensed milk Adds rich sweetness and smooth texture.
  • 0.5 cups Brown sugar Enhances caramelization.
  • 1 teaspoon Cinnamon Warm spice for flavor.
  • 0.5 teaspoon Nutmeg Brightens the pie.
  • 1 teaspoon Vanilla extract Adds warmth.
  • 2 large Eggs Acts as a binder.

Equipment

  • 9-inch pie pan
  • mixing bowl
  • Hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
  2. Peel and cut sweet potatoes into chunks, then boil until fork-tender, about 15-20 minutes.
  3. Mash the sweet potatoes and combine with condensed milk, brown sugar, cinnamon, nutmeg, vanilla, and eggs in a mixing bowl.
  4. Pour the filling into the pre-baked crust and spread evenly.
  5. Bake the pie for 45-50 minutes until set and edges are golden brown.
  6. Allow to cool at room temperature for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Serve with whipped cream for extra indulgence and consider topping with a sprinkle of cinnamon or caramel.

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