Go Back
–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: Comforting Festive Delight

Experience the holiday magic with Sweet Potato & Cranberry Gratin, a vibrant, easy-to-make dish that combines creamy sweet potatoes and tart cranberries for a festive feast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes Peeled and sliced
  • 2 cups Fresh Cranberries Can substitute with frozen
  • 1 cup Heavy Cream Alternatively, use coconut cream for vegan option
  • 1/4 cup Brown Sugar Adjust to taste
  • 1 teaspoon Cinnamon Can replace with nutmeg
  • to taste Salt
  • to taste Pepper
  • 1 cup Gruyère Cheese Can substitute with cheddar or mozzarella
  • 1/2 cup Breadcrumbs Use gluten-free if necessary

Equipment

  • baking dish
  • large pot
  • whisk
  • Vegetable peeler
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into approximately 1/4-inch thick rounds. Boil in water for 10-15 minutes until tender.
  3. Drain and layer half of the sweet potatoes in a greased baking dish.
  4. Sprinkle half of the cranberries over the sweet potatoes and whisk together heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the layer.
  5. Repeat layering with remaining sweet potatoes and cranberries, drizzling with the remaining cream mixture.
  6. Sprinkle Gruyère cheese and breadcrumbs over the top.
  7. Bake for 30-35 minutes until golden brown and bubbly.
  8. Remove from oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 22000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Assemble the gratin up to one day in advance and refrigerate. Bake just before serving to save time.

Tried this recipe?

Let us know how it was!