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–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: A Cozy Holiday Delight

A delightful Sweet Potato & Cranberry Gratin that combines creamy sweet potatoes with tart cranberries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes peeled and thinly sliced
  • 2 cups Fresh Cranberries thawed frozen cranberries can be used
  • 1 cup Heavy Cream use coconut cream for a vegan version
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Gruyère Cheese or cheddar or mozzarella if preferred
  • 1 cup Breadcrumbs for gluten-free, substitute with gluten-free breadcrumbs

Equipment

  • baking dish
  • mixing bowl
  • Pot
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the sweet potatoes. Cook in boiling water for 10–15 minutes until just tender.
  3. Grease a baking dish, layer half of the sweet potato slices at the bottom.
  4. Sprinkle half of the fresh cranberries over the first layer of sweet potatoes.
  5. Mix heavy cream, brown sugar, cinnamon, salt, and pepper in a bowl. Whisk until well blended.
  6. Pour half of the creamy mixture over the first layer, then add remaining sweet potatoes and cranberries. Pour remaining cream mixture over the second layer.
  7. Sprinkle shredded Gruyère cheese and breadcrumbs on top.
  8. Bake for 30–35 minutes until the top is golden brown and edges are bubbly.
  9. Let it cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 120IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

For the best results, prepare ahead and refrigerate until baking. Monitor baking closely to avoid over-browning.

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