Ingredients
Equipment
Method
Cooking Steps
- Begin by rinsing and patting dry the boneless, skinless chicken breasts. Trim away any excess fat, then season with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and sliced onions for 3-4 minutes until translucent.
- Transfer the sautéed onion and garlic mixture to the crockpot. Arrange the seasoned chicken on top.
- Pour Sweet Baby Ray’s barbecue sauce and chicken broth over the chicken, coating it thoroughly.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, checking occasionally.
- Remove the chicken after cooking, let it rest, then shred it and return it to the sauce.
- Serve over rice, mashed potatoes, or in toasted buns.
Nutrition
Notes
Consider marinating the chicken in barbecue sauce overnight for deeper flavor. Adjust cooking times if using frozen chicken.
