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–+ servings
Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Easy Comfort for Any Night

Sweet Baby Ray's Crockpot Chicken is a hassle-free, flavor-packed dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with thighs for a richer taste.
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce Star ingredient with sweet, smoky notes.
  • 1/4 cup Brown Sugar Adjust based on desired sweetness.
  • 1/4 cup Apple Cider Vinegar Provides brightness and acidity.
  • 2 tablespoons Olive Oil Enhances sauce texture.
For Seasoning
  • 1 teaspoon Garlic Powder Essential for depth of flavor.
  • to taste Salt Key seasoning.
  • to taste Pepper Key seasoning.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry with a paper towel, season with garlic powder, salt, and pepper.
  2. In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
  3. Place the seasoned chicken in the crockpot in a single layer.
  4. Pour the sauce mixture over the chicken, ensuring even coverage.
  5. Cook on low for 4-6 hours or high for 2-3 hours until fork-tender.
  6. Shred the chicken in the crockpot and stir it back into the sauce.
  7. Serve hot over rice, in a sandwich bun, or in tacos.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 15gCalcium: 2mgIron: 6mg

Notes

For best results, marinate chicken beforehand and adjust cooking times as needed if doubling the recipe.

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