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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Easy Comfort Food Delight

Sweet Baby Ray’s Crockpot Chicken is an effortless, flavorful dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Substitution: Boneless thighs for richer taste.
For the Sauce
  • 1 bottle Sweet Baby Ray’s Barbecue Sauce Star ingredient.
  • 1/4 cup Brown Sugar Adjust to brighten the flavor.
  • 1/4 cup Apple Cider Vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and season with garlic powder, salt, and pepper.
  2. In a bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
  3. Arrange seasoned chicken in the crockpot in a single layer.
  4. Pour the sauce mixture over the chicken, ensuring it's coated.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours until fork-tender.
  6. Remove chicken and shred, then return to the pot, mixing with sauce.
  7. Serve over rice, in sandwiches, or with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 10gSaturated Fat: 1.5gCholesterol: 85mgSodium: 900mgPotassium: 600mgSugar: 12gIron: 2mg

Notes

For deeper flavor, marinate chicken in sauce for a couple of hours before cooking. You can add extras like onions or jalapeños for a thicker sauce.

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