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–+ servings
Honey-Glazed Corn Casserole

Sweet and Savory Honey-Glazed Corn Casserole Delight

This Honey-Glazed Corn Casserole is a delightful comfort food, combining fresh and creamed corn, cheddar cheese, and honey for a family-favorite dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or 1 can of drained corn
  • 1 cup Creamed Corn
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Cheddar Cheese or any melty cheese like Monterey Jack
  • 1/4 cup Honey or agave nectar or maple syrup
  • 1/4 cup Unsalted Butter or salted butter, adjust salt if using
  • 1 cup Cornmeal or polenta for different results
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt reduce if using salted butter
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 3 large Large Eggs or aquafaba for vegan version
  • 1/4 cup Chopped Chives or Parsley for garnish

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well incorporated.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually mix the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Gently fold in the beaten eggs until fully incorporated.
  6. Grease a 9x13 inch baking dish with butter or non-stick spray. Pour the casserole mixture into the dish and spread evenly.
  7. Bake for 35-40 minutes until golden-brown on top and firm in the center. Test with a toothpick for doneness.
  8. Allow to cool slightly before serving. Garnish with chopped chives or parsley if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Prepare the casserole in advance for less stress on serving day. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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