Sweet Alabama Pecan Bread: Your New Moist Dessert Obsession

Discover the delightful Sweet Alabama Pecan Bread, a moist dessert packed with nutty goodness, perfect for cozy afternoons.

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Prep Time 15

Cook Time 1 10

Cooling Time 10

Total Time 1 35

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Granulated Sugar can substitute with coconut sugar
1/2 cup Light Brown Sugar dark brown sugar can offer a richer flavor
1/2 cup Vegetable Oil can substitute with melted butter or coconut oil
2 Eggs can substitute with flaxseed meal mixed with water
1 teaspoon Vanilla Extract almond extract can be used
1 teaspoon Baking Soda ensure it is fresh
1/2 teaspoon Salt
2 cups All-Purpose Flour gluten-free option available
1 cup Chopped Pecans can substitute with walnuts or almonds

Equipment

9x5-inch loaf pan
mixing bowls
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
Mix granulated sugar, light brown sugar, and vegetable oil in a bowl. Add eggs and vanilla extract.
In a separate bowl, whisk together baking soda, salt, and all-purpose flour.
Gradually add dry ingredients to the wet mixture and fold in the chopped pecans.
Pour the batter into the loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for better blending and avoid overmixing for a lighter loaf. Cool completely before slicing to maintain moisture.

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