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–+ servings
Pumpkin Jalapeño Poppers

Super Spicy Pumpkin Jalapeño Poppers for Fall Fun

Delightful Pumpkin Jalapeño Poppers burst with flavor and seasonal flair, perfect for gatherings this fall.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup pumpkin puree
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp for extra kick
  • 4 pcs jalapeños remove seeds for milder taste
  • 1 tsp garlic powder or use fresh garlic
For Assembly and Topping
  • 1 sheet puff pastry or phyllo dough
  • 1 pcs egg for wash, or milk for dairy-free
Optional Garnish
  • 1 tbsp chopped chives or green onions
  • 1 cup sour cream or vegan sour cream

Equipment

  • mixing bowl
  • baking sheet
  • pumpkin-shaped cookie cutter
  • whisk
  • fork

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine pumpkin puree, cream cheese, shredded cheddar cheese, and garlic powder. Mix until smooth and creamy.
  2. Roll out the puff pastry until it’s about 1/8-inch thick. Cut out 12-15 pumpkin shapes using a cookie cutter and place them on a parchment-lined baking sheet.
  3. Spoon the filling onto each pastry shape, leaving a small border. Place a second pastry shape on top and press the edges with a fork to seal.
  4. Whisk together the egg and water to create an egg wash. Brush the tops of each popper with the egg wash.
  5. Bake for 20-25 minutes or until golden and puffed. Watch carefully to avoid burning.
  6. Allow to cool slightly, garnish with chives or green onions, and serve with sour cream.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

These poppers can be prepared in advance and stored in the fridge until baking. They freeze well before cooking for later enjoyment.

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