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Stuffing pin cushion

Stuffing Pin Cushion: Easy & Fun Sewn Snack for All Ages

Stuffing pin cushion is a delightful treat that blends flavor and simplicity, making it perfect for busy schedules.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for gluten-free version.
  • 1 cup Peanut Butter Smooth for easier mixing; can substitute almond butter.
  • 1/2 cup Honey or Maple Syrup Maple syrup makes the recipe vegan-friendly.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate for richer flavor.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, peanut butter, and honey or maple syrup until fully mixed.
  3. Gently fold in the chocolate chips to ensure even distribution.
  4. Scoop tablespoon-sized rounds onto the baking sheet, spacing about two inches apart, and flatten slightly.
  5. Bake for 10-12 minutes, until edges are golden brown and centers are soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 90mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 30mgIron: 1mg

Notes

These cookies are customizable; feel free to add nuts or dried fruits for a unique twist. Store in an airtight container for optimal freshness.

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