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–+ servings
Strawberry Kiss Cookies

Strawberry Kiss Cookies: Irresistibly Soft and Chewy Treats

Strawberry Kiss Cookies are irresistibly soft and chewy treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Funfetti Sugar Cookie Mix can swap for regular sugar cookie mix
  • 4 oz Cream Cheese softened
  • 1 large Egg acts as binding agent
For the Sugar Coating
  • 0.5 cup Pink or White Sanding Sugar can use colored sprinkles
For the Topping
  • 18 pieces Hershey’s Strawberry Ice Cream Cone Kisses or other chocolate varieties

Equipment

  • mixing bowl
  • baking sheet
  • Cookie scoop
  • parchment paper

Method
 

Step‑by‑Step Instructions for Strawberry Kiss Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and large egg. Mix until you have a soft dough.
  3. Pour sanding sugar into a shallow bowl for coating the cookie balls.
  4. Measure out about 1½ tablespoons of dough and roll it into a ball, then coat it in sanding sugar.
  5. Arrange the cookie balls on the baking sheet, leaving about 1½ inches space. Bake for 8-12 minutes.
  6. Remove the cookies and cool for 3-5 minutes before pressing a Hershey’s Kiss into the center of each.
  7. Allow cookies to cool completely before serving or storing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. If dough is sticky, chill it for easier handling. Press Kisses into cookies while warm for a melty surprise.

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