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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Delicious Strawberry Cheesecake Protein Balls are a healthy, no-bake snack perfect for guilt-free indulgence.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Can be substituted with quick oats.
  • 1/2 cup Almond Flour Replace with coconut flour if desired.
  • 1 scoop Vanilla Protein Powder Any flavor of protein powder can be used.
For the Sweetness
  • 1/4 cup Honey or Maple Syrup Consider low-sugar options like stevia.
  • 4 oz Cream Cheese Can be replaced with Greek yogurt for a lighter version.
For the Flavor
  • 1 cup Chopped Fresh Strawberries Substitute with any berries or dried fruit.
  • 1 tsp Vanilla Extract Use pure for the best flavor.
  • 1/4 tsp Salt Optional but enhances flavor.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine rolled oats, almond flour, vanilla protein powder, and a pinch of salt. Stir well.
  2. In another bowl, mix softened cream cheese, honey or maple syrup, and vanilla extract until smooth.
  3. Gradually add the dry mixture into the wet mixture and stir until thoroughly combined.
  4. Gently fold in the chopped fresh strawberries into the mixture.
  5. Scoop out portions of the mixture and roll them into balls about 1-inch in diameter.
  6. Refrigerate the protein balls for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Refrigerate for at least 30 minutes for best texture.

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