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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Strawberry Cheesecake Protein Balls packed with protein and fiber, perfect for a nutritious snack or post-workout refuel.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Rolled Oats Substitute with ground oats for a finer texture.
  • 1 scoop Protein Powder Any favored flavor or brand works.
Binding
  • 1/2 cup Almond Butter Can be swapped for peanut butter or sunflower seed butter.
  • 1/4 cup Honey Maple syrup or agave nectar are vegan substitutes.
Flavor
  • 1 cup Chopped Strawberries Frozen strawberries (thawed and drained) work beautifully.
  • 4 oz Cream Cheese Greek yogurt or vegan cream cheese offer lighter alternatives.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Steps
  1. Gather all your ingredients on a clean countertop.
  2. In a large mixing bowl, combine rolled oats and protein powder.
  3. Add almond butter and honey to the dry mixture and mix until a dough forms.
  4. Fold in chopped strawberries and cream cheese into the dough.
  5. Roll the mixture into one-inch diameter balls.
  6. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These protein balls are customizable; feel free to add chocolate chips or seeds for extra texture and flavor.

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