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Steak with Creamy Garlic Sauce

Steak with Creamy Garlic Sauce: A Velvety Dinner Delight

Indulge in a delicious Steak with Creamy Garlic Sauce that’s quick to make and a true crowd-pleaser.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steak 1 inch thick; can swap with sirloin or filet mignon
  • 1 tablespoon Olive Oil For searing
For the Creamy Garlic Sauce
  • 4 cloves Garlic Fresh minced
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream
  • 1 tablespoon Butter For richness
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Skillet
  • meat thermometer
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Allow ribeye steaks to reach room temperature for about 30 minutes before cooking.
  2. Finely mince the garlic cloves and set aside.
  3. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes without moving them.
  4. Flip the steaks and cook for an additional 4-5 minutes until medium-rare, aiming for 130°F (54°C).
  5. Transfer steaks to a plate and cover loosely with foil, resting for 5-10 minutes.
  6. In the same skillet, reduce heat to low, add butter, and then minced garlic, sautéing until fragrant.
  7. Pour in heavy cream, stir to combine, and let simmer for about 3-4 minutes.
  8. Slice rested steak against the grain, arrange on a plate, and drizzle with creamy garlic sauce. Garnish with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 5gProtein: 40gFat: 50gSaturated Fat: 25gCholesterol: 140mgSodium: 500mgPotassium: 800mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This dish can be paired with garlic roast potatoes or a crisp salad for a complete meal.

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