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Steak Diane with mushroom cream sauce

Steak Diane with Mushroom Cream Sauce: A Gourmet Delight

Steak Diane with mushroom cream sauce is a dish that adds elegance to any meal while being surprisingly simple to prepare. Perfect for dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Beef Steaks (filet mignon or sirloin)
For the Mushroom Sauce
  • 8 ounces Mushrooms
  • 2 tablespoons Shallots
  • 2 cloves Garlic
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 cup Heavy Cream
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley optional garnish

Equipment

  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Generously season the beef steaks with salt and pepper, and let them rest for 15 to 20 minutes.
  2. In a large skillet, heat olive oil and butter, then sauté shallots and garlic until fragrant.
  3. Add sliced mushrooms to the skillet, cooking them until golden brown and tender.
  4. Stir in Worcestershire sauce and Dijon mustard, then add heavy cream and simmer to thicken.
  5. Increase heat, sear the steaks for 3 to 4 minutes on each side for medium-rare doneness.
  6. Transfer cooked steaks to a plate, cover with foil, and let them rest for about 5 minutes.
  7. Return the steaks to the skillet, spooning sauce over them, and warm for 1 to 2 minutes.
  8. Plate the steak, garnish with parsley, and serve immediately with desired sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For best results, use fresh ingredients, avoid overcrowding the skillet, and let your steak rest before serving.

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