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Spiral Sweet Potato Bake

Spiral Sweet Potato Bake with Crispy Edges for Cozy Nights

This Spiral Sweet Potato Bake provides an unforgettable side dish that highlights sweet potatoes' natural sweetness and offers crispy edges, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 medium Sweet Potatoes Look for long, evenly-shaped ones for uniform slices and a beautiful presentation.
  • 2 tablespoon Unsalted Butter Adds rich flavor; substitute with olive oil for a dairy-free option.
  • 2 clove Garlic Enhances savoriness and complements sweet potatoes beautifully; omit for a milder taste.
  • 3 tablespoon Olive Oil Promotes crispiness and flavor; use extra for brushing the skillet.
  • 1 teaspoon Kosher Salt Essential for enhancing flavors; table salt can be used if needed.
  • 1 teaspoon Black Pepper Adds a touch of heat; adjust to your personal preference.
  • 2 tablespoon Rosemary Provides aromatic flavor that pairs well with sweet potatoes; thyme or oregano are good substitutes if you’re out.

Equipment

  • mandoline slicer
  • baking skillet
  • mixing bowl
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 180°C (350°F). Brush the baking skillet with olive oil.
  2. Wash and peel the sweet potatoes, then slice them into 3-4mm thick rounds.
  3. In a bowl, combine sweet potatoes with melted butter, olive oil, garlic, rosemary, salt, and pepper. Toss to coat.
  4. Arrange the coated sweet potato slices in a circular pattern in the skillet.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove foil, increase oven temperature to 220°C (430°F), brush the top with olive oil, and bake for an additional 20 minutes.
  7. Once golden and fragrant, let cool for a few minutes and serve garnished with rosemary and sea salt.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 184IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Serve immediately for the best texture and flavor. For optimal texture, avoid storing leftovers.

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