Go Back
–+ servings
Spicy Korean Ground Beef

Spicy Korean Ground Beef That Will Ignite Your Dinner Plans

A vibrant, low-carb Spicy Korean Ground Beef recipe that balances hearty beef with refreshing cucumber salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Turkey or chicken can be used for a lighter option.
  • 3 tbsp Soy Sauce Opt for tamari if gluten-free.
  • 1 tbsp Sesame Oil Substitute vegetable oil if necessary.
  • 2 tbsp Gochujang (Korean Chili Paste) Sriracha is a good alternative.
  • 1 tbsp Brown Sugar Erythritol works well for a low-carb option.
  • 3 cloves Garlic Fresh is best, but powdered will do.
  • 1 inch Fresh Ginger Replace with ground ginger if fresh isn’t available.
For the Cucumber Salad
  • 1 medium Cucumber Pickling cucumbers are ideal for a firmer texture.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be used instead.
  • 2 stalks Green Onions Regular onions can be substituted if needed.
  • 1 tbsp Sesame Seeds Can be omitted if you're out.

Equipment

  • Skillet

Method
 

Preparation Steps
  1. Begin by placing a large skillet over medium-high heat for about 2 minutes.
  2. Add the ground beef to the skillet and cook for 5-7 minutes, stirring occasionally, until browned.
  3. In the skillet, stir in the soy sauce, sesame oil, gochujang, brown sugar, garlic, and ginger. Simmer for 3-4 minutes.
  4. In a separate bowl, combine sliced cucumbers with rice vinegar and a pinch of salt. Let marinate for about 5 minutes.
  5. Serve the Spicy Korean Ground Beef warm topped with cucumber salad, sesame seeds, and green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Drain excess fat from the beef for a healthier dish and store cucumber salad separately for best freshness.

Tried this recipe?

Let us know how it was!