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Southern Banana Cobbler

Southern Banana Cobbler: A Warm Hug in Every Bite

Southern Banana Cobbler is a comforting dessert featuring ripe bananas and a buttery topping that brings a taste of Southern charm.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup granulated sugar Adjust based on banana ripeness.
  • 1/4 cup packed light brown sugar Adds depth of flavor; substitute if unavailable.
  • 1/4 cup unsalted butter (melted) Brings richness to the filling.
  • 1/4 cup water Helps dissolve sugars in the filling.
  • 2 tablespoons lemon juice Prevents banana browning; lime juice is a good alternative.
  • 1 teaspoon vanilla extract Introduces wonderful aroma.
  • 1/2 teaspoon ground cinnamon Adds warmth and spice.
  • 1/4 teaspoon ground nutmeg Enhances complexity; optional.
  • pinch salt Enhances overall sweetness.
Topping
  • 1 1/2 cups all-purpose flour Provides structure for the cobbler topping.
  • 1 1/4 cups granulated sugar Sweetness in the topping; adjust as preferred.
  • 1 1/2 teaspoons baking powder Acts as a leavening agent.
  • 1/2 teaspoon baking soda Provides additional leavening.
  • 3/4 cup buttermilk (cold) Contributes moisture and acidity.
  • 6 tablespoons unsalted butter (melted and slightly cooled) Adds moisture to the topping.
  • 1 teaspoon vanilla extract Infuses flavor throughout the cobbler.
  • Turbinado sugar For sprinkling, creates a crunchy topping.
Serving
  • whipped cream or vanilla ice cream Use dairy-free options as needed.

Equipment

  • mixing bowls
  • 9x13-inch baking dish
  • whisk
  • spatula

Method
 

Preparation
  1. Begin by slicing the 6 ripe bananas into approximately 1/4-inch thick rounds and arrange them in a mixing bowl.
  2. In the same bowl, add the 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/4 cup melted unsalted butter to your sliced bananas.
  3. Pour in 1/4 cup of water, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Dust with 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  4. Stir gently until the ingredients are well combined, creating a luscious banana filling.
  5. Allow the banana filling to sit for 15-20 minutes.
  6. While the banana mixture rests, grab a separate mixing bowl and whisk together 1 1/2 cups all-purpose flour, 1 1/4 cups granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
  7. In another bowl, whisk together 3/4 cup of cold buttermilk, 6 tablespoons of melted and slightly cooled unsalted butter, and 1 teaspoon of vanilla extract.
  8. Pour the wet mixture into the bowl with the dry ingredients, and mix until just combined.
  9. Preheat your oven to 375°F (190°C).
  10. Pour the banana filling into a 9x13 inch baking dish, spreading it out evenly.
  11. Carefully spoon the cobbler topping over the banana filling.
  12. If desired, sprinkle a layer of turbinado sugar on top of the cobbler.
  13. Place the dish in the preheated oven and bake for 35-45 minutes.
  14. Once baked, remove the Southern Banana Cobbler from the oven and allow it to cool for 15-20 minutes.
  15. Serve your Southern Banana Cobbler warm, ideally topped with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

This Southern Banana Cobbler is not just a treat; it’s a warm hug in every bite, embodying the sweetness of home and the charm of the South.

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