Sour Cream Dip with Chives: Quick and Irresistibly Creamy

This Sour Cream Dip is irresistibly creamy, flavorful, and perfect for quick gatherings, making it a go-to appetizer for any occasion.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Sour Cream Greek yogurt can be used for a tangier flavor.
2 tblsp Fresh Chives Can substitute with green onions.
1 tsp Onion Powder Fresh onions can be used for a sharper flavor.
1 tsp Garlic Powder Fresh minced garlic can be used.

For the Seasoning

1 tsp Dried Parsley Fresh parsley can be used.
0.25 tsp Salt Adjust to taste.
0.25 tsp Black Pepper Freshly ground will yield the best flavor.
1 tblsp Lemon Juice Freshly squeezed is recommended.

Equipment

mixing bowl
spatula
Airtight container

Method

Step‑by‑Step Instructions

In a medium mixing bowl, add sour cream, onion powder, garlic powder, and dried parsley. Mix until fully combined.
Finely chop fresh chives and add them to the mixture. Season with salt and black pepper to taste.
Squeeze half a lemon to extract fresh lemon juice and add it to the mixture. Fold until well incorporated.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
Transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes.
Serve the chilled dip with tortilla chips, fresh vegetables, or crackers.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 0.5mg

Notes

Make your sour cream dip a day ahead for optimal flavor development. Avoid excess fresh ingredients before serving.

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