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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

This Snickerdoodle Banana Bread combines sweet ripe bananas with cinnamon for a comforting indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use heavily spotted bananas for best flavor.
  • 2 cups All-Purpose Flour Can substitute with half whole wheat for a denser texture.
  • 1 cup Granulated Sugar Can use honey or maple syrup for lighter sweetness.
  • 1/2 cup Brown Sugar Enhances moisture and adds depth of flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 tablespoon Ground Cinnamon Key flavor component.
  • 2 large Eggs Substitute with flax egg for a vegan option.
  • 1/3 cup Butter Can be replaced with a plant-based substitute.
  • 1/2 cup Milk Non-dairy alternatives like almond or oat milk work.
For the Topping
  • 2 tablespoons Sugar for Topping Optional, combine with cinnamon for garnish.

Equipment

  • Loaf pan
  • mixing bowls
  • fork
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare your baking area.
  2. Mash 2-3 ripe bananas in a mixing bowl until smooth with a few lumps.
  3. Whisk together melted butter, eggs, and milk in a separate bowl, then combine with the mashed bananas.
  4. In another bowl, combine flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
  5. Fold the dry mixture into the wet ingredients until just combined.
  6. Grease your loaf pan with butter or non-stick spray, then pour the batter into the pan.
  7. Mix sugar and cinnamon for the topping, sprinkle it over the batter.
  8. Bake in the preheated oven for 50 to 60 minutes or until a toothpick comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
  10. Slice the cooled banana bread and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days or freeze for 3 months.

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