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–+ servings
Skillet Herb Bread

Skillet Herb Bread: Soft, Flavorful, and Irresistibly Easy

This Skillet Herb Bread is an easy and aromatic addition to your Thanksgiving feast that you'll love.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Whole wheat can be substituted.
  • 1 packet Yeast Active dry yeast is recommended.
  • 1 cup Warm Water Around 110°F.
  • 1 teaspoon Sugar Can be substituted with honey.
  • 1 teaspoon Salt Essential for flavor.
  • 2 tablespoons Olive Oil Melted butter can be used.
For the Herbs
  • 1 tablespoon Fresh Rosemary May substitute with thyme or basil.
  • 1 tablespoon Dried Oregano Adjust amount as needed.
  • 1 teaspoon Garlic Powder Minced fresh garlic can enhance flavor.
Optional Topping
  • 1 tablespoon Cornmeal For texture and appearance.
  • to taste Sea Salt Flakes Regular salt can be used.

Equipment

  • Skillet
  • mixing bowl
  • whisk
  • Wooden Spoon

Method
 

Steps
  1. In a small bowl, combine yeast, sugar, and warm water. Allow it to sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, garlic powder, oregano, and rosemary.
  3. Pour the yeast mixture into the dry ingredients with olive oil, stirring until it forms a sticky dough.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  6. Gently punch down the risen dough, shape it into a loaf, and place it in the skillet.
  7. Cover and let it rise for an additional 30 minutes.
  8. Preheat the oven to 375°F and bake the bread for 25-30 minutes.
  9. Remove from the oven, let cool for 10 minutes, and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 4mg

Notes

Measure ingredients accurately for best results and feel free to customize herbs for different flavors.

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