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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions for Easy Home Cooking

Recreate the vibrant flavors of Sizzling Chinese Pepper Steak with Onions in your home for a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak consider chicken or pork for variations
  • 1 cup Soy Sauce low-sodium options keep it lighter
  • 2 tablespoons Cornstarch arrowroot powder works as a gluten-free swap
For the Vegetables
  • 1 large Red Bell Pepper swap other colored bell peppers for variety
  • 1 large Green Bell Pepper zucchini is a tasty substitute for different textures
  • 1 large Onion use shallots for mildness or green onions for a fresh twist
  • 3 cloves Garlic fresh is best, but garlic powder can be used in a pinch
For the Sauce
  • 3 tablespoons Oyster Sauce hoisin sauce is a nice alternative for a unique flavor
  • 1 teaspoon Black Pepper white pepper can offer a milder spice note
  • 2 tablespoons Vegetable Oil consider canola or peanut oil for high-heat cooking

Equipment

  • large skillet
  • medium bowl

Method
 

Instructions
  1. Thinly slice your flank steak against the grain. In a medium bowl, combine the sliced steak with soy sauce and cornstarch. Marinate for at least 10-30 minutes.
  2. Heat a large skillet over medium-high heat and add vegetable oil. Add the marinated steak in a single layer and sear for 2-3 minutes. Stir-fry for an additional 2 minutes.
  3. In the same skillet, add more oil if needed and toss in the sliced bell peppers, onion, and minced garlic. Stir-fry for about 4 minutes until tender-crisp.
  4. Return the steak to the skillet with sautéed vegetables. Pour in oyster sauce and add black pepper to taste. Cook for an additional 2 minutes until heated through.
  5. Remove the skillet from heat. Serve hot alongside steamed jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 90mgCalcium: 30mgIron: 4mg

Notes

Let the beef marinate for at least 30 minutes for intensified flavor. Always opt for fresh vegetables for the best texture.

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