Scalloped Corn: Creamy Comfort That Will Wow Your Guests

Scalloped Corn is a creamy, comforting side dish that is perfect for your Thanksgiving dinner.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Dinner

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Mixture

1 can Canned Corn Sweet whole kernel corn
1 can Cream Style Corn
1/4 cup Butter Unsalted, melted
1 cup Milk Full-fat
2 large Eggs

For the Seasonings

2 tablespoons Sugar
1 teaspoon Salt
1/2 teaspoon Black Pepper Freshly cracked
1 teaspoon Onion Powder

Optional Topping

1/2 cup Bread Crumbs Mix with melted butter
1 cup Cheddar Cheese Shredded

Equipment

baking dish
mixing bowl
Oven

Method

Step-by-Step Instructions for Scalloped Corn

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine canned corn and cream-style corn.
Add melted butter, milk, and eggs; stir until well blended.
Sprinkle in sugar, salt, black pepper, and onion powder; mix thoroughly.
Grease a 2-quart baking dish and pour in the corn mixture.
Top with breadcrumbs and cheddar cheese if desired.
Bake for 45 minutes until bubbling and golden brown.
Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use quality corn for the best flavor. Taste before baking and adjust seasoning as needed.

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