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urkey Wings in the Crock Pot

Savory Turkey Wings in the Crock Pot for Effortless Comfort

Enjoy deliciously tender Turkey Wings in the Crock Pot, infused with savory flavors for an effortless comfort meal.
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Prep Time 30 minutes
Cook Time 7 hours
Resting Time 15 minutes
Total Time 7 hours 45 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 whole Turkey Wings The star of the dish, bringing juicy, tender meat full of flavor.
  • 1 tablespoon Salt Essential for brining; it enhances the natural taste of the turkey.
  • 1 teaspoon Black Pepper Adds a mild warmth that complements the savory notes of the wings.
For the Marinade
  • 1 teaspoon Garlic Powder Delivers a robust flavor; a little goes a long way.
  • 1 teaspoon Paprika Offers a sweet smokiness; choose smoked paprika for extra depth.
  • 2 tablespoons Olive Oil Binds the spices and keeps the wings moist during cooking.
For Flavor Enhancements
  • 2 tablespoons Cajun Seasoning Gives the wings a zesty kick.
  • 1 tablespoon Honey Adds a hint of sweetness to balance the savory notes.
  • 2 tablespoons Fresh Herbs (Thyme, Rosemary) Infuse aromatic flavors; fresh herbs are ideal.
Optional Ingredients
  • 1 cup Chicken Broth Use for added moisture and flavor.
  • 1 tablespoon Lemon Juice Brightens up the flavor; a splash can elevate the overall taste.
  • to taste Hot Sauce For those who crave a spicy finish.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Turkey Wings: Rinse the turkey wings under cold water, pat dry, and trim excess skin or fat.
  2. Create the Marinade: Combine garlic powder, paprika, olive oil, Cajun seasoning, honey, salt, and pepper. Rub marinade over turkey wings and marinate for at least 30 minutes.
  3. Prep the Crock Pot: Grease the Crock Pot and optionally add chicken broth.
  4. Arrange the Wings: Place the wings in the Crock Pot and drizzle with lemon juice or hot sauce if desired. Cook on low for 6-8 hours or high for 4-5 hours.
  5. Check for Doneness: Ensure internal temperature reaches at least 165°F and the meat pulls easily from the bone.
  6. Rest and Serve: Let the wings rest for 10-15 minutes before serving. Enjoy hot with your favorite sides.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 26gSaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 400mgSugar: 1gCalcium: 10mgIron: 2mg

Notes

Thaw turkey wings completely before cooking for even cooking and better flavor absorption.

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