Savory-Sweet Monte Cristo Sandwich You’ll Crave Again!

This Monte Cristo Sandwich fuses classic ham and cheese with French toast flavors, offering comfort in every bite.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Thick White Bread Substitute with brioche or challah for added richness.
4 slices Deli Ham Smoked turkey or bacon can also be used.
4 slices Swiss Cheese Substitutes include Gruyère or mozzarella.

For the Egg Mixture

2 Eggs Essential for the custard-like coating.
1/2 cup Milk Enhances creaminess.
1 tablespoon Dijon Mustard Optional.
to taste Salt
to taste Pepper

For Frying and Serving

2 tablespoons Butter Used for frying.
to taste Powdered Sugar For dusting the finished sandwich.
1/4 cup Jam Raspberry or Strawberry for dipping.

Equipment

Non-Stick Skillet

Method

Step-by-Step Instructions for Monte Cristo Sandwich

Lay out four slices of thick white bread on a clean surface.
Layer two slices of deli ham and two slices of Swiss cheese on each slice of bread. Press down gently.
In a shallow bowl, whisk together eggs, milk, Dijon mustard (if using), salt, and pepper until smooth.
Place a non-stick skillet over medium heat and add about two tablespoons of butter.
Carefully dip each assembled sandwich into the egg mixture, ensuring both sides are generously coated.
Place the soaked sandwiches in the hot skillet. Cook for about 3-4 minutes on each side until golden brown.
Once golden and crisp, dust the tops with powdered sugar and serve with jam.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Fry sandwiches just before serving for the best texture. Leftovers can be stored but will not be as crispy.

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