Go Back
–+ servings
Sticky Hoisin Chicken

Savory Sticky Hoisin Chicken for Quick Weeknight Dinners

This Sticky Hoisin Chicken recipe captures the delightful interplay of sweet and spicy, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinate
  • 1 cup Hoisin Sauce The star of the dish
  • 2 tablespoons Sriracha Adjust to taste
  • 2 tablespoons Honey Can substitute with maple syrup
Chicken
  • 1 pound Boneless Skinless Chicken Thighs Juicier option

Equipment

  • large skillet
  • meat thermometer
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Cooking Steps
  1. Marinate the chicken thighs in hoisin sauce for 15–30 minutes in a resealable bag or shallow dish.
  2. Heat a large skillet over medium-high heat. Add oil and place the marinated chicken thighs in the pan, searing each side for 5–7 minutes.
  3. Brush additional hoisin sauce over the chicken during the last few minutes of cooking to create a glaze.
  4. Check the chicken's doneness using a meat thermometer to ensure it reaches 165°F.
  5. Let the chicken rest for a couple of minutes before slicing or serving it whole.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Marinate for at least 15 minutes for best flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!