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Mushroom Spinach Scrambled Eggs

Savory Mushroom Spinach Scrambled Eggs for a Perfect Breakfast

Delicious Mushroom Spinach Scrambled Eggs perfect for breakfast, combining fresh ingredients for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1 cup fresh spinach
  • 1 cup mushrooms sliced
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • mixing bowl
  • Skillet
  • spatula

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and sauté until tender.
  3. Add fresh spinach and cook until wilted.
  4. Crack eggs into a mixing bowl and beat together with salt and pepper.
  5. Pour beaten eggs into the skillet and stir gently until cooked through.
  6. Serve warm and enjoy your savory breakfast!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to add cheese or herbs for extra flavor.

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