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Mexican Picadillo

Savory Mexican Picadillo: A Comforting Homemade Classic

Experience the comforting flavors of Mexican Picadillo, a hearty blend of seasoned ground beef and tender potatoes in a vibrant tomato sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil can be replaced with avocado oil
  • 2 medium yellow potatoes or sweet potatoes for a twist
  • 1 medium onion or shallots for a milder flavor
  • 1 medium jalapeño pepper adjust based on spice tolerance
  • 3 cloves garlic minced; can use powdered garlic in a pinch
For the Main Ingredients
  • 1 pound ground beef can substitute with ground turkey or plant-based option
  • 2 cups diced tomatoes fresh or canned
  • 1 cup beef broth vegetable broth can be used
For the Seasoning
  • 1 teaspoon paprika smoked paprika for extra flavor if desired
  • 1 teaspoon Mexican oregano or regular oregano if that's what you have
  • 1 teaspoon ground cumin important for flavor
  • to taste salt using sea salt enhances flavor
  • to taste black pepper using freshly ground pepper enhances flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 diced yellow potatoes, 1 chopped onion, and 1 finely chopped jalapeño pepper. Sauté for about 5 minutes until softened.
  2. Stir in 3 minced garlic cloves and 1 pound of ground beef. Cook for about 5 minutes until the beef is browned.
  3. Add 2 cups of diced tomatoes, 1 cup of beef broth, 1 teaspoon of paprika, 1 teaspoon of Mexican oregano, and 1 teaspoon of ground cumin. Season with salt and black pepper. Bring to a boil.
  4. Reduce heat to low, cover partially, and let simmer for about 20 minutes, stirring occasionally.
  5. Serve warm over rice or in tortillas with lime juice and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

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