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–+ servings
Mayak Eggs

Savory Mayak Eggs: Irresistibly Addictive Delights

These Mayak Eggs are a delightful and addictive dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound ground beef Can substitute with ground turkey or plant-based meat.
  • 1 onion Finely chopped.
  • 2 cloves garlic Minced.
  • 1 can (28 ounces) crushed tomatoes Canned tomatoes work beautifully for convenience.
  • 1 teaspoon oregano Can swap with Italian seasoning or fresh herbs.
  • salt & pepper Essential for seasoning; adjust to taste.
  • 2 tablespoons olive oil Substitute with any cooking oil if needed.
  • 1 cup red wine Optional; can replace with broth for non-alcoholic version.
For Serving
  • 8 ounces cooked spaghetti Perfect vehicle for meat sauce.
  • fresh herbs For garnish, like parsley or basil.

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  2. Increase the heat to medium-high and add ground beef. Cook, breaking it up, until brown, about 7-10 minutes.
  3. Stir in crushed tomatoes, oregano, and season with salt and pepper to taste. Bring to a gentle simmer for 3-4 minutes.
  4. Reduce heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
  5. Meanwhile, boil water in a large pot. Add salt and cook spaghetti according to package instructions, about 8-10 minutes.
  6. Toss drained spaghetti into the sauce, stirring gently to combine. Serve immediately, garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Simmer longer for an even richer flavor. Always cook spaghetti to al dente for best results.

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