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Savory Lemongrass Chicken Fried Rice in Just 30 Minutes

This Basil Fried Rice features fragrant lemongrass and succulent chicken, perfect for a quick and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Fish Sauce Substitute with 3 tbsp oyster sauce or vegetarian oyster sauce for a non-fish alternative.
  • 1 tablespoon Sugar Standard granulated sugar works well.
  • 1/2 teaspoon Black Pepper Use freshly cracked for better flavor.
For the Stir-Fry
  • 2 tablespoons Cooking Oil A neutral oil (like vegetable or canola) is recommended.
  • 1 medium Shallot Can substitute with diced onions if necessary.
  • 2 tablespoons Chopped Lemongrass Replace with lemongrass paste if fresh is unavailable.
  • 2 whole Thai Chilies Adjust quantity to taste or use dried chili flakes as an alternative.
  • 3 cloves Garlic Freshly chopped is best, but garlic powder can be a substitute.
  • 1 pound Ground Chicken Substitute with tofu for a vegetarian option.
  • 2 large Eggs Can omit if desired.
  • 4 cups Cold Jasmine Rice Day-old rice is ideal to prevent mushiness.
  • 1/4 cup Chopped Cilantro Thai basil or parsley can also be used.

Equipment

  • Wok
  • Cooking Spoon
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine fish sauce, sugar, and freshly cracked black pepper. Mix well until the sugar dissolves, then set aside.
  2. Heat a wok over high heat. Add cooking oil and toss in shallots, lemongrass, chilies, and garlic. Stir-fry for 1 minute until fragrant.
  3. Add ground chicken to the wok, breaking it apart. Stir-fry for 2-3 minutes until the chicken is golden brown and fully cooked.
  4. If using eggs, push chicken to one side, add oil, crack in eggs, and scramble for 1-2 minutes. Mix with the chicken.
  5. Add cold jasmine rice to the wok, breaking up clumps. Pour sauce mixture around the edge, stir all together, and heat for 2-3 minutes.
  6. Remove from heat, stir in chopped cilantro, and serve immediately. Offer lime wedges for extra zest.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 60gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Best served hot with lime wedges on the side.

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